This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust and a creamy lemon filling. The famous Magnolia Lemon Pie by Joanna Gaines is an easy dessert that takes 10 minutes to throw together.

Lemon Pie - light, sweet and tart lemon pie with a thick graham cracker crust. From Joanna Gaines from Magnolia Market! the-girl-who-ate-everything.com

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LEMON CREAM PIE RECIPE

I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines.

If you haven’t seen the show, run and watch it now and you’ll immediately fall in love with them. I happened to be on a really long flight and started binge watching their show.

Here’s why I love them. They’re genuine. I don’t think they feel like they have to put on a show, they’re just themselves.

Of course I gravitated to her easy Lemon Pie…which literally is done in under 20 minutes. My kind of pie.

And you know why I’m making pie, right? It’s almost Pi day. March 14th? 3.14? Did I lose you? 3.14 is the digital reading for March 14th and constant for the symbol Pi.

Magnolia's Lemon Pie - light, sweet and tart lemon pie with a thick graham cracker crust. From Joanna Gaines! the-girl-who-ate-everything.com

My sister-in-law Kim had her heart transplant 4 years ago on March 14th so every year we make a pie (or eat one if we’re out of town) on that day to celebrate her new chance at life.

We made this Banana Cream Pie a couple of years ago on her heart-anniversary. Yum.

Magnolia's Lemon Pie - light, sweet and tart lemon pie with a thick graham cracker crust. From Joanna Gaines! the-girl-who-ate-everything.com

This year we will be on a plane once again so I’m here early to share this pie with you. It’s an easy recipe made with simple ingredients. As I was making it, I realized it’s very similar to the Key Lime Pie in my cookbook, except obviously made with fresh lemons instead of limes.

Her original recipe calls for 3 cups of sweetened condensed milk which is about 2 1/4 cans. I stuck with just 2 cans. It definitely doesn’t make a difference so unless you really want to open an entire can to just use a tiny bit of it, do it my way.

I was invited to go on a trip to check out the Magnolia store and meet Chip and Joanna and couldn’t go so this is my way of living vicariously through my friends who went. Enjoy!

LEMONS

I use regular lemons here but you can use Meyer lemons if you have them.

HOW TO MAKE LEMON PIE

  1. Preheat oven to 350 degrees F.
  2. For the Crust: Spray a 9-inch pie dish with non-stick spray. Combine crushed graham crackers, melted butter, and sugar. Press mixture into prepared pie plate. Bake for 8 minutes.
  3. For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice and salt together. Beat on medium speed for 4-5 minutes. Pour into pie crust and bake lemon pie for 10 minutes at 350. Little bubbles will start to surface. Cover the crust with foil if it starts to brown too much towards the end.
  4. Chill in the refrigerator for at least an hour before serving.
  5. For the Whipped Cream: Mix the cream, sugar, and vanilla with the whisk attachment. Whip until fluffy, and add to cooled lemon pie.

OTHER PIE RECIPES

Magnolia's Lemon Pie - light, sweet and tart lemon pie with a thick graham cracker crust. From Joanna Gaines! the-girl-who-ate-everything.com

Lemon Pie

4.36 from 59 votes
This creamy Lemon Pie is light, creamy, sweet and tart lemon flavor with a thick graham cracker crust.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

Crust:

Pie Filling:

  • 2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup)
  • 3 egg yolks
  • cup lemon juice
  • 1 dash salt

Whipped Cream:

Instructions
 

  • Preheat oven to 350 degrees F.
  • For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
  • For the Pie Filling: Using an electric mixer or stand mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Beat on medium speed for 4-5 minutes. Pour into pie shell and bake for 10 minutes at 350. Little bubbles will start to surface. Cover the crust if it starts to brown too much towards the end.
  • Chill in the refrigerator for at least an hour before serving. As the pie cools, prepare the whipped cream.
  • For the homemade Whipped Cream: Mix the cream, sugar, and vanilla. Whip until fluffy and stiff peaks start to form and add to cooled lemon pie. Garnish with lemon slices and lemon zest.

Notes

Source: adapted from Magnolia's Lemon Pie. Reduced condensed milk barely so I didn't have to open another can.
Cuisine: American
Course: Dessert

 

Lemon Pie - light, sweet and tart lemon pie with a thick graham cracker crust. From Joanna Gaines from Magnolia Market! #easy #lemon #pie #dessert
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!